Components of Food

Fill in the blanks from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A,
Vitamin C, roughage, balanced diet, obesity, goitre )
(a) Egg yolk is rich in ____________ and egg albumin is rich
in __________.
(b) Deficiency diseases can be prevented by taking a
___________.
(c) Eating too much of fat rich foods may lead to a condition
called ____________.
(d) The component of food that does not provide any nutrient
to our body and yet is essential in our food is ___________.
(e) The vitamin that gets easily destroyed by heating during
cooking is __________.