Improvement In Food Resources

Cattle husbandry is done for the following purposes
(i) Milk Production
(ii) Agricultural work
(iii) Meat production
(iv) Egg production
(a) (i), (ii) and (iii)
(b) (ii), (iii) and (iv)
(c) (iii) and (iv)
(d) (i) and (iv)